On a farm near Denver, Colorado, thousands of square feet of grass have been cultivated for more than a year. It is no ordinary grass, though; countless hours of discussions have been devoted to ensuring it’s grown properly.
“It’s been a comprehensive effort, with all the cities involved working together over many meetings over multiple years at different universities to try to do all we can to deliver consistent surfaces across this tournament,” Dan Bergstrom, a certified sports field manager, said.
In the coming days, the grass, shipped in by refrigerated trucks from Colorado to Houston, will be installed as the pitch for the 2026 FIFA World Cup. Some of the world’s most elite athletes will run, slide, kick, flop, and stomp on the grass.
In order to host each of the 104 games throughout the entirety of the World Cup, each host city in North America is responsible for cultivating and installing the grass, called a pitch, for their stadiums. FIFA has “the highest expectations possible for these pitches,” according to Bergstrom.
“That’s because the athletes that will play on the surface are literally world-class, the best of the best,” he said in an interview with Houston Public Media. “And when you play any sport at that level — in this case, soccer — those elite world-class athletes expect the surface to play and behave in a certain way.”
The cultivation
As the official pitch consultant for the Houston host committee, Bergstrom, who is the director of turf and grounds for the Houston Dynamo and Dash Football Club, has been involved in Houston’s work in the World Cup since Houston made its initial bid to FIFA. His colleagues said he was a major part of the bid’s success.
“It was his system and his plan, with input from others, that convinced FIFA we could do this and ultimately be a host city,” John Coppins, vice president of operations for Houston’s World Cup host committee, said. “Dan gets a lot of credit for being good at his job, which is thinking about grass and growing grass and elite-level playing surfaces.”









