Let’s face it: cold butter is just unnatural. I mean, what do you do with it? It just sits there, doesn’t melt. But warm butter…warm butter is the secret to maximum deliciousness. That was the inspiration for this week’s Typewriter Rodeo.
Butter
I am ready to be
slathered
on your thickest
Texas
toast
Ready to make all your
nooks and crannies
savory
I am
oh
oh dear
I am still in the fridge
Oh
This is not going to go well
I am going to almost certainly
rip the crumb of your tender loaf
It’s going to be a
cold
buttery
mess
Please
take me out of the fridge!
Let me soften on the counter!
I am at my finest when I’m warm and melty
or even just
gently softened
But please
do us all a favor
and let me achieve my ultimate
spreadability
I am your butter
Warm
me
up
